"Desserts" | Search | Wellcome Collection

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Ephemera
Online
Berrydales healthy no-cream ices : totally dairy free, low cholesterol, ultra low fat, low calorie, vegetarian.
Berrydales (Firm)Date: [1992]
Ephemera
Online
Delicious dishes with Chivers' savoury aspic jelly : a product of the Orchard Factory / Chivers & Sons, Ltd.
Chivers & Sons, Ltd.Date: [between 1920 and 1929?]
Ephemera
Online
Cadbury's fruit & nut : milk chocolate with raisins and almonds / Cadbury Limited.
Cadbury (Firm)Date: [between 1990 and 1995?]
Ephemera
Online
Suggitt's... quality ices : 93 High Street, Great Ayton.
Suggitt's (Firm)Date: [2007?]
Ephemera
Online
Cadbury's Wispa : new size, better value e38.5g for the price of e35g : textured milk chocolate bar / Cadbury Limited.
Cadbury (Firm)Date: [between 1990 and 1995?]
Ephemera
Online
Brown & Polson Ltd. Cookery Club, 43-44 Shoe Lane, London E.C.4 : president, Mrs. Jean Scott, secretary, Miss L.K. Pike.
Brown & Polson Cookery Club.Date: [Between 1933 and 1938]
Ephemera
Online
Healthy eating Summer desserts : your guide to healthy eating / Tesco Stores Limited.
Tesco (Firm)Date: [1993]
Books
Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1844
Books
Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1861
Books
Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1836
Books
Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1837
Books
Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1831
Books
Miracles with minute tapioca : creamy desserts, fruit pies and puddings, soufflés, soups, meat and fish dishes.
Date: [1948], ©1948
Books
Online
The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1823
Books
Online
The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G. A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1827
Books
Mrs. Knox's top 20 : delicious salads and desserts voted family favorites in a nation-wide poll.
Date: [1942], ©1942
Books
Want something different? : 48 new Jell-o entrées relishes salads desserts / The Jell-o Company Inc.
Date: 1931
Books
The Italian confectioner, or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice. Full and explicit directions respecting distillation, decoration, and modelling / By G.A. Jarrin.
Jarrin, W. A. (William Alexis), active 1820-1843.Date: 1820
Books
Online
The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery; with the manner of preparing and laying out desserts; adapted for private families or large establishments / by William Jeanes.
Jeanes, William.Date: 1864
Books
Online
The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery; with the manner of preparing and laying out desserts; adapted for private families or large establishments / by William Jeanes.
Jeanes, William.Date: 1861
Books
Online
Host and guest : a book about dinners, wines, and desserts / by A.V. Kirwan.
Kirwan, A. V. (Andrew Valentine), 1804-1870.Date: 1864
Books
Online
Host and guest : a book about dinners, wines, and desserts / by A.V. Kirwan.
Kirwan, A. V. (Andrew Valentine), 1804-1870.Date: 1864
Books
Online
Host and guest : a book about dinners, dinner-giving, wines, and desserts / by A.V. Kirwan.
Kirwan, A. V. (Andrew Valentine), 1804-1870.Date: [1864]
Books
Online
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched ... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1820
Books
Delicious desserts easily and quickly made with junket and milk / The Domestic Science Dep't [of] The Junket Folks.
Date: [1926], ©1926