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Adulteration of food : statutes and cases dealing with coffee, tea, bread, seeds, food and drugs, margarine, milk-blended butter, fertilisers and feeding stuffs, &c. &c / by Douglas C. Bartley.
Bartley, Douglas C. (Douglas Cole)Date: 1895
Books
Threats to food safety / Fred C. Pampel.
Pampel, Fred C.Date: [2006], ©2006
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Online
The domestic chemist : comprising instructions for the detection of adulteration in numerous articles employed in domestic economy, medicine, and the arts : to which are subjoined, the art of detecting poisons in food and organic mixtures; and a popular introduction to the principles of chemical analysis : illustrated by engravings on wood.
Date: 1831
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The adulteration of food : conferences by the Institute of Chemistry on Monday and Tuesday, July 14th and 15th : food adulteration and analysis.
Date: 1884
Books
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The adulteration of butter / [Allan Barns Graham].
Barns-Graham, Allan, Jr.Date: 1906
Books
Extract from the annual report of the medical officer of the Local Government Board for 1916-17 : report on the work of inspectors of foods for the year 1916-17 : being a report / by A.W.J. MacFadden.
MacFadden, A. W. J. (Arthur William James)Date: 1917
Books
Extract from the annual report of the medical officer of the Local Government Board for 1914-15 : report on the work of inspectors of foods for the year 1914-15 : being a report / by A.W.J. MacFadden.
MacFadden, A. W. J. (Arthur William James)Date: 1916
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Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1876
Books
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Nouveau dictionnaire des falsifications et des altérations : des aliments, des médicaments et des quelques produits employés dans les arts, l'industrie et l'économie domestique : exposé des moyens scientifiques et pratiques d'en reconnaitre le degré de pureté, l'état de conservation, de constater les fraudes dont ils sont l'objet / par J. Léon Soubeiran.
Soubeiran, J. Léon (Jean Léon), 1827-1892.Date: 1874
Books
Simple methods for detecting food adulteration / Pub. under the direction of the General Literature and Education Committee.
Bower, John A.Date: 1895
Books
Online
Detection of the common food adulterants / by Edwin M. Bruce.
Bruce, Edwin M.Date: 1907
Books
Online
Treatise on the falsifications of food, and the chemical means employed to detect them : containing water, flour, bread ... pepper, mustard / by John Mitchell.
Mitchell, John, analytical chemist.Date: 1848
Books
Documents sur les falsifications des matières alimentaires et sur les travaux du Laboratoire municipal. 2. rapport.
Seine (France). Préfecture de police. Laboratoire municipal.Date: 1885
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Online
Food and Drugs Act, June 30, 1906, and amendments of August 23, 1912 and March 3, 1913 : with the rules and regulations for the enforcement of the Act, food inspection decisions, selected court decisions, digest of decisions, opinions of the Attorney General and appendix / compiled by C. A. Gwinn, under the direction of the Solicitor.
United States. Department of Agriculture. Office of the General Counsel.Date: 1914
Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1896
Books
Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1888
Books
Online
Tenth annual convention of the Association of State and National Food and Dairy Departments, held at Hartford, Connecticut, July 17-20, 1906.
Association of State and National Food and Dairy Departments 1906 : Hartford, Connecticut)Date: 1907
Books
Online
The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the Royal College of Physicians in 1899, with other papers on sanitation / by George Vivian Poore.
Poore G. V. (George Vivian), 1843-1904.Date: 1902
Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1946
Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by the late Alexander Wynter Blyth, and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1927
Books
Online
Eleventh annual convention of the Association of State and National Food and Dairy Departments, held at Jamestown Tercentennial Exposition, July 16-19, 1907.
Association of State and National Food and Dairy Departments 1906 : Hartford, Connecticut)Date: 1908
Books
Adulteration of food : statutes and regulations, including the Food and Drugs (Adulteration) Act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods, and drugs / by Douglas C. Bartley.
Bartley, Douglas C. (Douglas Cole)Date: 1929
Books
Online
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820
Books
Online
Report upon the law relating to the adulteration of food and suggestions as to its amendment / by Charles Alfred Swinburne.
Manchester and Salford Sanitary Association.Date: 1862
Books
Beverages and their adulteration : origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: [1919], ©1919

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Adulteration of food : statutes and cases dealing with coffee, tea, bread, seeds, food and drugs, margarine, milk-blended butter, fertilisers and feeding stuffs, &c. &c / by Douglas C. Bartley.

Threats to food safety / Fred C. Pampel.

The adulteration of food : conferences by the Institute of Chemistry on Monday and Tuesday, July 14th and 15th : food adulteration and analysis.

The adulteration of butter / [Allan Barns Graham].

Extract from the annual report of the medical officer of the Local Government Board for 1916-17 : report on the work of inspectors of foods for the year 1916-17 : being a report / by A.W.J. MacFadden.

Extract from the annual report of the medical officer of the Local Government Board for 1914-15 : report on the work of inspectors of foods for the year 1914-15 : being a report / by A.W.J. MacFadden.

Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.

Simple methods for detecting food adulteration / Pub. under the direction of the General Literature and Education Committee.

Detection of the common food adulterants / by Edwin M. Bruce.

Treatise on the falsifications of food, and the chemical means employed to detect them : containing water, flour, bread ... pepper, mustard / by John Mitchell.

Documents sur les falsifications des matières alimentaires et sur les travaux du Laboratoire municipal. 2. rapport.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Tenth annual convention of the Association of State and National Food and Dairy Departments, held at Hartford, Connecticut, July 17-20, 1906.

The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the Royal College of Physicians in 1899, with other papers on sanitation / by George Vivian Poore.

The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by the late Alexander Wynter Blyth, and Meredith Wynter Blyth.

Eleventh annual convention of the Association of State and National Food and Dairy Departments, held at Jamestown Tercentennial Exposition, July 16-19, 1907.

Adulteration of food : statutes and regulations, including the Food and Drugs (Adulteration) Act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods, and drugs / by Douglas C. Bartley.

Report upon the law relating to the adulteration of food and suggestions as to its amendment / by Charles Alfred Swinburne.

Beverages and their adulteration : origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices / by Harvey W. Wiley.