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Treatise on the falsifications of food, and the chemical means employed to detect them : containing water, flour, bread ... pepper, mustard / by John Mitchell.
- Mitchell, John, analytical chemist.
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About this work
London : Hippolyte Bailliere ; Paris : J.B. Bailliere, 1848.
xviii, 334 pages : illustrations ; 18 cm
Includes bibliographical references and index
Where to find it
Location of original
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.