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Treatise on the falsifications of food, and the chemical means employed to detect them : containing water, flour, bread ... pepper, mustard / by John Mitchell.

Mitchell, John, analytical chemist.
Date
1848
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About this work

Publication/Creation

London : Hippolyte Bailliere ; Paris : J.B. Bailliere, 1848.

Physical description

xviii, 334 pages : illustrations ; 18 cm

Bibliographic information

Includes bibliographical references and index

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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