Report upon the law relating to the adulteration of food and suggestions as to its amendment / by Charles Alfred Swinburne.

  • Manchester and Salford Sanitary Association.
Date:
1862
  • Books
  • Online

Available online

view Report upon the law relating to the adulteration of food and suggestions as to its amendment / by Charles Alfred Swinburne.

Attribution 4.0 International (CC BY 4.0)

You can use this work for any purpose, including commercial uses, without restriction under copyright law. You should also provide attribution to the original work, source and licence. Read more about this licence.

Credit

Report upon the law relating to the adulteration of food and suggestions as to its amendment / by Charles Alfred Swinburne. Attribution 4.0 International (CC BY 4.0). Source: Wellcome Collection.

About this work

Publication/Creation

1862.

Languages

Permanent link