Adulteration of food : statutes and regulations, including the Food and Drugs (Adulteration) Act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods, and drugs / by Douglas C. Bartley.

  • Bartley, Douglas C. (Douglas Cole)
Date:
1929
  • Books

About this work

Publication/Creation

London : Stevens, 1929.

Physical description

xiv, 240 pages ; 22 cm

Edition

4th ed.

Notes

Copy 1 Supplier/Donor: BMA

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K20886

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