6,386 results filtered with: Books
- Books
Food additives : the professional and scientific approach / Institute of Food Science and Technology of the United Kingdom.
Date: [1987?]- Books
Food.
Date: ©[1995]- Books
Food.
Date: 1981- Books
Food & health.
Date: [1992]- Books
Food / R.J. Hammond.
Hammond, R. J. (Richard James), 1911-Date: 1956-1961- Books
Food : from farm to fork statistics.
European Commission.Date: 2006- Books
- Online
Food / by Albert J. Bernays.
Bernays, Albert James, 1823-1892.Date: [1876]- Books
- Online
Food / by Albert J. Bernays.
Bernays, Albert James, 1823-1892.Date: [between 1870 and 1879?]- Books
Food adulteration and the beginnings of uniform food legislation in late nineteenth-century Germany / Hans J. Teuteberg.
Teuteberg, Hans JürgenDate: 1994- Books
Food additives : the balanced approach / [prepared for the Ministry of Agriculture, Fisheries and Food by the Central Office of Information].
Date: 1987- Books
Food : a history / Felipe Fernandez-Armesto.
Fernández-Armesto, Felipe.Date: 2001- Books
Food : facts and fallacies / Allan G. Cameron.
Cameron, Allan G. (Allan Gillies)Date: 1971- Books
- Online
Food adulteration and its detection / by Jesse P. Battershall.
Battershall, Jesse P. (Jesse Park), 1851-1891.Date: 1887- Books
Food : an oxford anthology / edited by Brigid Allen.
Date: 1995- Books
Food / by Sir Charles Fielding, K.B.E. (Agricola).
Fielding, Charles, Sir.Date: [1923]- Books
Food & me : a zine about disordered eating.
Date: [2019]- Books
Food : the definitive guide / Tom Coultate and Jill Davies.
Coultate, T. P. (Tom P.)Date: [1994], ©1994- Books
Food : the history of taste / edited by Paul Freedman.
Date: [2007], ©2007- Books
Food adulteration : the demonic onslaught on health / Vinita Katiyar.
Katiyar, VinitaDate: [2013]- Books
Food & nutrition : customs & culture / Paul Fieldhouse.
Fieldhouse, Paul.Date: [1986], ©1986- Books
- Online
Food : its composition and nutritive value / Barbara Wallace Gothard.
Gothard, Barbara Wallace.Date: [1860?]- Books
Food & faith in Christian culture / edited by Ken Albala & Trudy Eden.
Date: [2011], ©2011- Books
Food - the deciding factor : a guide to rationing and food values / by Frank Wokes.
Wokes, Frank.Date: [1941]- Books
Food : a culinary history / edited by Jean-Louis Flandrin and Massimo Montanari.
Date: 1999- Books
- Online
Food : some accounts of its sources, constituents, and uses / by A.H. Church.
Date: 1880