Food : from farm to fork statistics.

  • European Commission.
Date:
2006
  • Books

About this work

Publication/Creation

Luxembourg : Office for Official Publications of the European Communities, 2006.

Physical description

vii, 121 pages : illustrations ; 21 cm.

Series

Contributors

Edition

2006 edition.

Notes

"KS-51-05-473-EN-C"-- on lower cover.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Contents

1.Inputs into the food chain - 2.Primary production - 3.Food processing - 4.Food consumption and health - 5.Actors in the food chain - 6.Annexes.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M10324

Permanent link

Identifiers

ISBN

  • 9279004298
  • 9789279004292