Food : a culinary history / edited by Jean-Louis Flandrin and Massimo Montanari.
- Date:
- 1999
- Books
About this work
Publication/Creation
New York : Columbia University Press, 1999.
Physical description
xviii, 592 pages, 24 unnumbered pages of plates ; 26 cm
Notes
Copy 1 Supplier/Donor: CMB
Where to find it
Location Status History of MedicineDFXPOpen shelves
Permanent link
Identifiers
ISBN
- 0231111541