Food adulteration and the beginnings of uniform food legislation in late nineteenth-century Germany / Hans J. Teuteberg.

  • Teuteberg, Hans Jürgen
Date:
1994
  • Books

About this work

Publication/Creation

1994

Physical description

pages [146]-160

Bibliographic information

Includes bibliographic references

Languages

Where to find it

  • LocationStatus
    History of Medicine
    DFX.3
    Open shelves

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