Food additives : the professional and scientific approach / Institute of Food Science and Technology of the United Kingdom.
- Date:
- [1987?]
- Books
About this work
Publication/Creation
London : Institute of Food Science and Technology of the United Kingdom, [1987?]
Physical description
20 pages : illustrations ; 25 cm
Contributors
Notes
Copy 1 Supplier/Donor: Judith Grant, Finchley
Bibliographic information
Includes bibliographic references
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesWA695 1987I59f