Food : an oxford anthology / edited by Brigid Allen.

Date:
1995
  • Books

About this work

Publication/Creation

New York : Oxford University Press, 1995.

Physical description

ix, 417 pages ; 20 cm

Contributors

Bibliographic information

Includes bibliographic references and indexes

Notes

Copy 1 Supplier/Donor: Dillons

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX.CA
    		Open shelves

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Identifiers

ISBN

  • 0192825046