432 results
- Books
- Online
French cookery adapted for English families / by Miss Crawford.
Crawford, Frances.Date: 1853- Books
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French cookery adapted for English families / by Miss Crawford.
Crawford, Frances.Date: 1853- Books
The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners ... / Faithfully translated out of French into English by J.K. [from 'Le cuisinier roïal et bourgeois' and 'Nouvelle instruction pour les confitures'] [Anon].
Massialot, François, approximately 1660-1733.Date: 1702- Books
French domestic cookery, combining economy with elegance, and adapted to the use of families of moderate fortune / By an English physician, many years resident on the Continent.
Date: 1825- Books
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The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant / by Robert Reynolds.
Reynolds, Robert, active 1815-1829.Date: 1829- Books
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French domestic cookery : combining economy with elegance, and adapted to the use of families of moderate fortune / By an English physician, many years resident on the Continent.
Date: 1825- Books
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Easy French cookery : containing over 300 economical and attractive recipes from a celebrated chef's note-book / by Auguste Mario.
Mario, Auguste.Date: 1910- Books
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Hints on cookery and management of the table (ma cuisine) / translated from the French of Gabrielle Le Brasseur by Mary Hooper.
Le Brasseur, Gabrielle.Date: 1891- Books
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French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien / by ... M. Careme. Translated by W. Hall.
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1836- Books
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The Queens closet opened : Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode.
Date: 1684- Books
La science du maître d'hôtel, confiseur, à l'usage des officiers avec des observations sur la connoissance & les propriétés des fruits : enrichie de desseins en décorations & parterres pour les desserts. Suite du Maître d'hotel cuisinier / [Anon].
Menon, active 18th century.Date: 1750- Books
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Le manuel de la friandise; ou les talents de ma cuisiniére Isabeau mis en lumière. Contenant l'art de faire soi-même une excellente cuisine, et de manger de bons morceaux sans faire trop de dépense ... / par l'auteur du Petit cuisinier économe.
Date: L'an V. 1796 et 1797- Books
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A guide to modern cookery / by A. Escoffier.
Escoffier, A. (Auguste), 1846-1935.Date: 1909- Books
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La Cuisinière du Haut-Rhin : à l'usage des ménagères et des jeunes personnes qui désirent acquérir les connaissances indispensables à une maitresse de maison, dans l'art de la cuisine, de la pâtisserie et des confitures. Suivi d'une instruction pour apprêter une nourriture saine aux malades / traduit de l'allemand.
Date: 1829-33- Books
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The royal cookery book (le livre de cuisine) : comprising domestic and high-class cookery / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; ... drawings ... by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1868- Books
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The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1869- Books
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The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ... comprising domestic and high-class cookery, illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1883- Books
- Online
The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ... comprising domestic and high-class cookery, illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawing from nature by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1868- Books
- Online
Les soupers de la cour, ou l'art de travailler toutes sortes d'alimens. Pour servir les meilleures tables, suivant les quatre saisons ... / [Anon].
Menon, active 18th century.Date: 1755- Books
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Le dictionnaire des ménages, ou recueil de recettes et d'instructions pour l'économie domestique / Par m. Havet.
Havet, Armand Étienne Maurice, M., 1795-1820.Date: 1822- Books
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The ideal cookery book / by M.A. Fairclough. With 48 coloured plates by A.H. Sands, and about 250 illustrations in the text.
Fairclough, M. A. (Margaret Alice)Date: 1911- Books
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Le viandier de Guillaume Tirel dit Taillevent : pub. sur le manuscrit de la Bibliothèque nationale, avec les variantes des mss. de la Bibliothèque mazarine et des archives de La Manche / précédé d'une introduction et accompagné de notes, par le baron Jérôme Pichon et Georges Vicaire. On y a joint des pièces originales relatives à Taillevent, la réimpression de la plus ancienne édition connue de son livre, une édition nouvelle du plus ancien Traité de cuisine écrit en françois et une table des matières.
Taillevent, approximately 1315-1395.Date: 1892 [i.e. 1891]- Books
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L'art d'accommoder les restes : dédié aux petites fortunes / par un gastronome émérite.
Date: 1866- Books
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The ideal cookery book / by M.A. Fairclough. With 48 coloured plates by A.H. Sands, and about 250 illustrations in the text.
Fairclough, M. A. (Margaret Alice)Date: [1912?]- Books
- Online
The ideal cookery book / by M.A. Fairclough. With 48 coloured plates by A.H. Sands, and about 250 illustrations in the text.
Fairclough, M. A. (Margaret Alice)Date: [between 1910 and 1919?]