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Les soupers de la cour, ou l'art de travailler toutes sortes d'alimens. Pour servir les meilleures tables, suivant les quatre saisons ... / [Anon].
- Menon, active 18th century.
About this work
Paris : Guillyn, 1755.
4 volumes ; (8vo)
Bitting, K.G. Gastronomic bib. p. 321
Copy 1 Vol. 1 Note: Vol. I, p. [v] signed apparently with the initials 'J.M.' These initials appear not to have been reported elsewhere. For English translation and adaptation of this work, see Clermont, B. The professed cook. 1776.
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