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Les soupers de la cour, ou l'art de travailler toutes sortes d'alimens. Pour servir les meilleures tables, suivant les quatre saisons ... / [Anon].

  • Menon, active 18th century.
Date
1755
  • Books

About this work

Publication/Creation

Paris : Guillyn, 1755.

Physical description

4 volumes ; (8vo)

References note

Bitting, K.G. Gastronomic bib. p. 321
Vicaire 591

Notes

Copy 1 Vol. 1 Note: Vol. I, p. [v] signed apparently with the initials 'J.M.' These initials appear not to have been reported elsewhere. For English translation and adaptation of this work, see Clermont, B. The professed cook. 1776.

Languages

  • French


Holdings

  • Complete set

Where to find it

  • Vol. 1

    Location

    Closed stores EPB/A/36438.v1

    Access

    Open
  • Vol. 2

    Location

    Closed stores EPB/A/36438.v2

    Access

    Open
  • Vol. 3

    Location

    Closed stores EPB/A/36438.v3

    Access

    Open
  • Vol. 4

    Location

    Closed stores EPB/A/36438.v4

    Access

    Open

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