The royal cookery book (le livre de cuisine) : comprising domestic and high-class cookery / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; ... drawings ... by E. Ronjat.

  • Gouffé, Jules, 1807-1877.
Date:
1868
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The royal cookery book (le livre de cuisine) : comprising domestic and high-class cookery / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; ... drawings ... by E. Ronjat. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Sampson, Low, Son and Marston, 1868.

Physical description

xviii, 702 pages, 2 unnumbered pages : illustrations, plates (some color) ; 25 cm

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