French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien / by ... M. Careme. Translated by W. Hall.

  • Carême, M. A. (Marie Antonin), 1784-1833.
Date:
1836
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Credit

French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien / by ... M. Careme. Translated by W. Hall. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : John Murray, 1836.

Physical description

xliii, 422 pages, 1 unnumbered leaf, 8, 4 pages, folded plates : illustrations ; (8vo)

Notes

Copy 1 Note: Two publisher's list at end.

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Where to find it

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    EPB/B/16777

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