The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners ... / Faithfully translated out of French into English by J.K. [from 'Le cuisinier roïal et bourgeois' and 'Nouvelle instruction pour les confitures'] [Anon].

  • Massialot, François, approximately 1660-1733.
Date:
1702
  • Books

About this work

Also known as

Cuisinier roial et bourgeois. English

Publication/Creation

London : Printed by W. Onley, for A. and F. Churchill & M. Gillyflower, 1702.

Physical description

24 unnumbered leaves, 276, 130, 20 pages, 1 unnumbered leaf : 2 illustrations, plates ; (8vo)

Contributors

Related material

Nouvelle instruction pour les confitures

References note

ESTC T120659

Notes

A translation of Le cuisinier roial et bourgeois (1691) and Nouvelle instruction pour les confitures, les liqueurs, et les fruits (1692) cf. Oxford, A.W. English cookery books to the year 1850. 1913.

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Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/35828

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