A guide to modern cookery / by A. Escoffier.

  • Escoffier, A. (Auguste), 1846-1935.
Date:
1909
  • Books
  • Online

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Credit

A guide to modern cookery / by A. Escoffier. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Also known as

Le guide culinaire. English

Publication/Creation

London : William Heinemann, 1909.

Physical description

xvi, 891 pages : portrait ; 25 cm

Edition

New and revised edition.

Bibliographic information

Includes index

Language note

Translation of: Le guide culinaire

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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