637 results
- Books
Index to reports from the Select Committee on Adulteration of Food, &c.
Great Britain. Parliament. House of Commons. Select Committee on Adulteration of Food, &c.Date: 1855]- Books
- Online
Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ... / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1855- Books
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Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1861- Books
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Report ... on the adulteration of drugs. 2nd March 1838.
Royal College of Physicians of Edinburgh.Date: 1838- Journals
British food journal and hygienic review.
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Adulterations of various substances used in medicine and the arts : with the means of detecting them : intended as a manual for the physician, the apothecary, and the artisan / By Lewis C. Beck.
Beck, Lewis C. (Lewis Caleb), 1798-1853.Date: 1846- Books
Food Additives and Contaminants Committee report on the review of sweeteners in food.
Great Britain. Food Additives and Contaminants Committee.Date: 1982- Archives and manuscripts
Arzneiprüfungen
Date: 1844-1847Reference: MS.4435Part of: Schneller, Joseph von (1811-1885)- Books
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The poisons in our food, or, Guide to health / by a physician.
Date: 1855- Books
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Report on the adulteration of bread / by Septimus Gibbon.
Gibbon, Septimus.Date: [1857]- Books
The mites of stored food / A.M. Hughes.
Hughes, A. M. (Agnes Margaret)Date: 1961- Books
Food adulteration and its detection / With photomicrographic plates and a bibliographical appendix. By Jesse P. Battershall.
Battershall, Jesse P. (Jesse Park), 1851-1891.Date: 1887- Books
Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: 1911- Books
Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: [1917], ©1917- Books
Canned foods, an introduction to their microbiology / [John George Baumgartner].
Baumgartner, John George.Date: 1963- Books
Lead in food / by G.W. Monier-Williams.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1938- Books
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A questão dos vinhos : os vinhos falsificados / pelo Dr. Campos da Paz.
Paz, Arthur Fernandes Campos da, -1899.Date: 1886- Books
Aluminium and food / J.H. Burn.
Burn, J. H.Date: 1932- Books
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Report of the Sanitary Committee to the Commissioners of Sewers of the City of London, on spurious and unsound tea, and their proceedings thereon : approved, and ordered to be printed, at the Court, Tuesday, 28th November, 1871.
City of London (England). Commissioners of Sewers. Sanitary Committee.Date: 1871- Books
Evaluation of certain food additives and contaminants : forty sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Date: 1997- Books
Toxicological evaluation of certain food additives and contaminants / prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1989 : Rome, Italy)Date: 1990- Books
Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales avec l'indication des moyens de les reconnaître / par A. Chevallier.
Chevallier, A. (Alphonse), 1793-1879.Date: 1850-1852- Books
Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food : report on the review of enzyme preparations 1982.
Great Britain. Food Additives and Contaminants Committee.Date: 1982- Books
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On impurities and mistakes / by T. Lauder Brunton.
Brunton, Thomas Lauder, Sir, 1844-1916.Date: 1892- Books
Toxicants occurring naturally in foods.
Date: 1966