Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations / by Harvey W. Wiley.

  • Wiley, Harvey Washington, 1844-1930.
Date:
[1917], ©1917
  • Books

About this work

Publication/Creation

London : J. & A. Churchill, [1917], ©1917.

Physical description

xiv, 646 pages, 11 leaves of plates : illustrations (some color) ; 24 cm

Contributors

Edition

3rd ed.

Notes

Also published Philadelphia : P. Blakiston's Son, 1917.
Copy 1 Supplier/Donor: BMA

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1917W67f
    		Open shelves

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