Toxicants occurring naturally in foods.
- Date:
- 1966
- Books
About this work
Publication/Creation
Washington : National Academy of Sciences-National Research Council, 1966.
Physical description
301 pages ; 24 cm.
Notes
Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council
Copy 1 Note: 2nd printing, November 1967
Bibliographic information
Includes bibliographies
Languages
Where to find it
Location Status Access Closed storesK21892