Evaluation of certain food additives and contaminants : forty sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Date:
1997
  • Books

About this work

Publication/Creation

Geneva : World Health Organization, 1997.

Physical description

viii, 69 pages : illustrations ; 24 cm.

Series

Contributors

Notes

"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 February 1996"--P. 1

Bibliographic information

Includes bibliographical references.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M3199

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Identifiers

ISBN

  • 9241208686