Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards / by Harvey W. Wiley.

  • Wiley, Harvey Washington, 1844-1930.
Date:
1911
  • Books

About this work

Publication/Creation

London : J. & A. Churchill, 1911.

Physical description

xii, 641 pages, 11 leaves of plates : illustrations (some color) ; 24 cm

Contributors

Edition

2nd ed. /

Notes

Also published Philadelphia : P. Blakiston's Son, 1911.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1911W67f
    		Open shelves

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