Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food : report on the review of enzyme preparations 1982.

  • Great Britain. Food Additives and Contaminants Committee.
Date:
1982
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1982.

Physical description

iv, 84 pages : illustrations ; 25 cm

Contributors

Notes

"FAC/REP/35" -- t.p.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Bibliographic information

Includes bibliographical references.

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Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M11492

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Identifiers

ISBN

  • 0112423027
  • 9780112423027