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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.
Blyth, Alexander Wynter, 1844-1921.Date: 1882
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Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1896
Books
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The composition of cows' milk in health and disease / by A. Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1879
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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1896
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Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1909
Books
Poisons, their effects and detection : a manual for the use of analytical chemists and experts with an introductory essay on the growth of modern toxicology / by Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: [1885], ©1885
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Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1903
Journals
Public health.
Date: 1888-
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A manual of practical chemistry : the analysis of foods and the detection of poisons / A.W. Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1879
Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1882
Books
Poisons : their effects and detection / by Alexander Wynter Blyth and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1906
Books
Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1909
Books
Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1882
Books
Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1888
Books
Online
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
Blyth, Alexander Wynter, 1844-1921.Date: 1896
Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by the late Alexander Wynter Blyth, and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1927
Books
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Lectures on sanitary law / by A. Wynter Blyth.
Great Britain.Date: 1893
Books
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Poisons, their effects and detection : a manual for the use of analytical chemists and experts : with an introductory essay on the growth of modern toxicology / by Alexander Wynter Blyth.
Date: 1884
Books
Online
A manual of public health / by A. Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1890
Books
A dictionary of hygiène and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu / by Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1876
Books
Online
Diet in relation to health and work / by Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: [1884?]
Books
Online
A manual of public health / by A. Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1890
Books
Online
A dictionary of hygiene and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the 'Dictionnaire d'hygiene publique' of Professor Ambroise Tardieu / by Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1876
Books
Online
Poisons: their effects and detection : a manual for the use of analytical chemists and experts ; with an introductory essay on the growth of modern toxicology / by Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1884
Books
The desirability of uniformity in the reports of medical officers of health / by A. Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921Date: 1890

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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

The composition of cows' milk in health and disease / by A. Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.

Poisons, their effects and detection : a manual for the use of analytical chemists and experts with an introductory essay on the growth of modern toxicology / by Alexander Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.

Public health.

A manual of practical chemistry : the analysis of foods and the detection of poisons / A.W. Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Poisons : their effects and detection / by Alexander Wynter Blyth and Meredith Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by the late Alexander Wynter Blyth, and Meredith Wynter Blyth.

Lectures on sanitary law / by A. Wynter Blyth.

Poisons, their effects and detection : a manual for the use of analytical chemists and experts : with an introductory essay on the growth of modern toxicology / by Alexander Wynter Blyth.

A manual of public health / by A. Wynter Blyth.

A dictionary of hygiène and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu / by Alexander Wynter Blyth.

Diet in relation to health and work / by Alexander Wynter Blyth.

A manual of public health / by A. Wynter Blyth.

A dictionary of hygiene and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the 'Dictionnaire d'hygiene publique' of Professor Ambroise Tardieu / by Alexander Wynter Blyth.

Poisons: their effects and detection : a manual for the use of analytical chemists and experts ; with an introductory essay on the growth of modern toxicology / by Alexander Wynter Blyth.

The desirability of uniformity in the reports of medical officers of health / by A. Wynter Blyth.

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Active filters:

Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

The composition of cows' milk in health and disease / by A. Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.

Poisons, their effects and detection : a manual for the use of analytical chemists and experts with an introductory essay on the growth of modern toxicology / by Alexander Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.

Public health.

A manual of practical chemistry : the analysis of foods and the detection of poisons / A.W. Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Poisons : their effects and detection / by Alexander Wynter Blyth and Meredith Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by the late Alexander Wynter Blyth, and Meredith Wynter Blyth.

Lectures on sanitary law / by A. Wynter Blyth.

Poisons, their effects and detection : a manual for the use of analytical chemists and experts : with an introductory essay on the growth of modern toxicology / by Alexander Wynter Blyth.

A manual of public health / by A. Wynter Blyth.

A dictionary of hygiène and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu / by Alexander Wynter Blyth.

Diet in relation to health and work / by Alexander Wynter Blyth.

A manual of public health / by A. Wynter Blyth.

A dictionary of hygiene and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the 'Dictionnaire d'hygiene publique' of Professor Ambroise Tardieu / by Alexander Wynter Blyth.

Poisons: their effects and detection : a manual for the use of analytical chemists and experts ; with an introductory essay on the growth of modern toxicology / by Alexander Wynter Blyth.

The desirability of uniformity in the reports of medical officers of health / by A. Wynter Blyth.