30 results filtered with: Food - Preservation
- Ephemera
- Online
Water glass : a preparation for keeping eggs fresh all the year round.
Date: [between 1910 and 1919?]- Books
- Online
The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts.
Roberts, I.Date: 1836- Ephemera
Food preservation ephemera. Box 1.
- Ephemera
- Online
Oteg : egg preservative (wholly British) for dry storage of eggs in shell (fully patented) / Sozol (1924) Limited.
Sozol (1924) Limited.Date: [1934?]- Ephemera
W.P. Hartley's mincemeat : marmalade, table jellies, jams, sauce, bottled fruits, candied peel / W. Lloyd & Son.
W. Lloyd & Son.Date: 1920- Ephemera
Hartley's bottled fruits : marmalade, mincemeat, table jellies, sauce, jams, candied peel / W. Lloyd & Son.
W. Lloyd & Son.Date: 1920- Books
Report to the Local Government Board upon the effects of certain condensing and drying processes used in the preservation of milk upon its bacterial contents / by Dr. S. Delépine.
Delépine, Sheridan, 1855-1921Date: 1914- Books
Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products / compiled by A.J. Amos [and 17 others] ; and the editor and staff of Food Manufacture.
Date: 1962- Ephemera
- Online
Wasserglas : zum Konservieren von Eiern.
Date: [between 1930 and 1939?]- Books
Food safety : a guide / from the Food Safety Directorate, Ministry of Agriculture, Fisheries and Food.
Date: 1991- Books
- Online
The French gardiner : instructing how to cultivate all sorts of fruit-trees and herbs for the garden : together with directions to dry and conserve them in their natural / an accomplished piece written originally in French and now transplanted into English by John Evelyn, Esq. ; whereunto is annexed, The English vineyard vindicated by John Rose, now gardiner to His Majesty ; with a tract of the making and ordering of wines in France.
Bonnefons, Nicolas deDate: 1672- Books
- Online
The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.
Gouffé, Jules, 1807-1877.Date: 1871- Books
Reports to the Local Government Board.
Date: 1918- Books
Mr. Therm's cold catering / South Eastern Gas.
Date: [between 1950 and 1959?]- Books
- Online
Le livre des conserves : ou, Recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de fumille, les sirops, petits fours, etc., etc / par Jules Gouffé.
Gouffé, Jules, 1807-1877.Date: 1869- Books
- Online
The comforts of Arabella, the daughter of Amanda.
Date: [1795]- Journals
- Online
Journal of stored products research
Date: 1965-- Books
Electrolux food freezing guide / Electrolux Ltd.
Date: [1983]- Books
Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam [and 15 others] ; general editor, T. Crosbie-Walsh.
Date: 1949- Books
- Online
The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert.
Date: 1812- Ephemera
- Online
For preserving eggs : silicate of soda or water glass / Peter Leech & Son.
Peter Leech & Son.Date: [between 1910 and 1919?]- Ephemera
- Online
Food preservative : harmless, tasteless, odourless : directions for use.
Date: [between 1900 and 1909?]- Books
Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam [and 14 others] ; and the staff of Food Manufacture.
Date: 1957- Books
- Online
Practical dietetics : specially in relation to preserved and condensed foods : a lecture delivered in the lecture room of the exhibition, June 13th, 1884 / by Professor F. de Chaumont.
De Chaumont, F. S. B. François, 1833-1888.Date: 1884- Books
A handbook of food processing in classical Rome : for her bounty no winter / by David L. Thurmond.
Thurmond, David L.Date: 2006