Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam [and 14 others] ; and the staff of Food Manufacture.
- Date:
- 1957
- Books
About this work
Publication/Creation
London : Leonard Hill, 1957.
Physical description
iv, 1,035 pages : illustrations ; 23 cm
Contributors
Edition
18th ed.
Languages
Where to find it
Location Status Access Closed storesK54035