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The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts.
- Roberts, I.
- Date
- 1836
- Books
- Online
Available online
Licence
Public Domain Mark
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Credit: The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts. Public Domain Mark
About this work
Publication/Creation
London : Laking, 1836.
Physical description
1 unnumbered leaf, iv, x, viii, 307, iii pages ; 22 cm
Series
Type/Technique
Languages
- English
Subjects
Where to find it
Location of original
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.