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The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.

Gouffé, Jules, 1807-
Date
1871
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view The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.
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Credit: The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts. Public Domain Mark

About this work

Also known as

Livre des conserves. English
Livre de conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c
(Le livre de conserves)

Publication/Creation

London : S. Low, Son and Marston, 1871.

Physical description

viii, 333 pages, 1 unnumbered leaf of plates : illustrations ; 24 cm

Notes

In English

Bibliographic information

Includes index

Type/Technique

Languages

  • English
  • French


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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