The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.

  • Gouffé, Jules, 1807-1877.
Date:
1871
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view The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.

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The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Also known as

Livre des conserves. English
Livre de conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c
(Le livre de conserves)

Publication/Creation

London : S. Low, Son and Marston, 1871.

Physical description

viii, 333 pages, 1 unnumbered leaf of plates : illustrations ; 24 cm

Notes

In English

Bibliographic information

Includes index

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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