Textbook of meat inspection (ante-mortem and post-mortem) : including the veterinary control of meat and meat products / by Robert v. Ostertag ; English edition, being an entirely new translation superseding The handbook of meat inspection / edited by T. Dunlop Young ; translation by C.F. Marshall.
- Ostertag, Robert von, 1864-1940.
The changes produced in meat extracts by the bacterium Staphylococcus aureus : Application of the alcohol titration methods to investigation of the changes produced in meat extract media by bacteria, especially Staphylococcus aureus / by F.W. Foreman and G.S. Graham Smith.
- Foreman, F. W.
The Great British lamb guide : all you need to know to make the most of your British lamb / [designed and produced by Applied Creativity on behalf of the Meat Promotion Executive of the Meat and Livestock Commission].
- Great Britain. Meat and Livestock Commission. Meat Promotion Executive.
- , ©1980