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All about meat : a consumer's guide to red meat and meat products / The Meat and Livestock Commission and the Health Education Authority.

  • Great Britain. Meat and Livestock Commission.
Date
[1990?]
  • Books

About this work

Publication/Creation

[Milton Keynes] : Meat and Livestock Commission, [1990?]

Physical description

21 pages : illustrations (color) ; 21 cm

Notes

Cover title.

Type/Technique

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1990G78m
    OpenOnline request

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