Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.

All about meat : a consumer's guide to red meat and meat products / The Meat and Livestock Commission and the Health Education Authority.

Date:
[1990?]
  • Books

About this work

Publication/Creation

[Milton Keynes] : Meat and Livestock Commission, [1990?]

Physical description

21 pages : illustrations (color) ; 21 cm

Notes

Cover title.

Type/Technique

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1990G78m

Permanent link