All about meat : a consumer's guide to red meat and meat products / The Meat and Livestock Commission and the Health Education Authority.
- Date:
- [1990?]
- Books
About this work
Publication/Creation
[Milton Keynes] : Meat and Livestock Commission, [1990?]
Physical description
21 pages : illustrations (color) ; 21 cm
Notes
Cover title.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesQU145 1990G78m