A manual of recommended methods for the microbiological examination of poultry and poultry products / edited by R.T. Parry [and others].
- Date:
- 1982
- Books
About this work
Publication/Creation
London : British Poultry Meat Association, 1982.
Physical description
96 pages : illustrations ; 21 cm
Contributors
Bibliographic information
Includes bibliographic references
Languages
Where to find it
Location Status Access Closed storesK23745