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Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / [Frank Gerrard].

  • Gerrard, Frank
Date
1969
  • Books

About this work

Publication/Creation

London : L. Hill Books, 1969.

Physical description

xv, 245 pages : illustrations ; 23 cm

Contributors

Edition

[5th ed.].

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    K22005

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