Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.
- Gerrard, Frank.
- Date:
- 1959
- Books
About this work
Publication/Creation
London : Leonard Hill, 1959.
Physical description
218 pages : illustrations ; 22 cm
Contributors
Edition
4th ed.
Notes
First-2d ed. published under title: Small goods production
Includes index
Bibliographic information
Bibliography: p. 214.
Languages
Subjects
Where to find it
Location Status Access Closed storesK22004