"Food Contamination." | Search | Wellcome Collection

Books
Online
Report on verocytotoxin-producing Escherichia coli / Advisory Committee on the Microbiological Safety of Food.
Great Britain. Committee on the Microbiological Safety of Food. Working Group on Verocytotoxin-Producing Escherichia Coli.Date: 1995
Books
The A to Z of food safety.
Date: [2001?]
Books
Food Additives and Contaminants Committee report on the review of sweeteners in food.
Great Britain. Food Additives and Contaminants Committee.Date: 1982
Books
Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: 1911
Books
Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: [1917], ©1917
Journals
British food journal and hygienic review.
Books
Toxicants occurring naturally in foods.
Date: 1966
Books
Food, bacteria and health : a practical guide / Carol Phillips.
Phillips, Carol.Date: [1998], ©1998
Books
Safety first : protecting America's food supply.
Date: [1988]
Books
Food Poisoning / by A. Gofton.
Gofton, A.Date: 1923
Books
Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
Date: 2002
Books
Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food : report on the review of enzyme preparations 1982.
Great Britain. Food Additives and Contaminants Committee.Date: 1982
Books
Reports to the Local Government Board by Dr. G.S. Buchanan and Dr. S.B. Schryver on the presence of tin in certain canned foods.
Buchanan, George Seaton, Sir, 1869-1936.Date: 1908
Books
The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.
Royal Society of Health Conference on the Safety of Canned Foods (1965 : London, England)Date: 1966
Books
War gases and foodstuffs : chemical warfare and food supplies / by W.R. Wooldridge.
Wooldridge, W. R. (Walter Reginald)Date: 1942
Books
Chemicals in food and in farm produce : their harmful effects / [Franklin Bicknell].
Bicknell, Franklin, 1906-Date: [1960], ©1960
Books
Online
Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1857
Books
Online
Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1861
Books
Parents for Safe Food : the kit.
Parents for Safe Food.Date: [1992?]
Books
Online
Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1876
Books
Online
Clean food handbook / issued by the Borough of Romford Public Health Department.
Romford (London, England). Public Health DepartmentDate: [1957]
Books
Online
Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ... / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1855
Books
A report on the occurrence of glass fragments in foods packed in glass containers / by George C. Hancock.
Hancock, George C. (George Charles)Date: 1927
Books
Online
On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.
Marcet, W. (William), 1828-1900.Date: 1856
Books
Online
On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.
Marcet, W. (William), 1828-1900.Date: 1856

Works search

Report on verocytotoxin-producing Escherichia coli / Advisory Committee on the Microbiological Safety of Food.

The A to Z of food safety.

Food Additives and Contaminants Committee report on the review of sweeteners in food.

Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards / by Harvey W. Wiley.

Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations / by Harvey W. Wiley.

British food journal and hygienic review.

Toxicants occurring naturally in foods.

Food, bacteria and health : a practical guide / Carol Phillips.

Safety first : protecting America's food supply.

Food Poisoning / by A. Gofton.

Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.

Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food : report on the review of enzyme preparations 1982.

Reports to the Local Government Board by Dr. G.S. Buchanan and Dr. S.B. Schryver on the presence of tin in certain canned foods.

The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.

War gases and foodstuffs : chemical warfare and food supplies / by W.R. Wooldridge.

Chemicals in food and in farm produce : their harmful effects / [Franklin Bicknell].

Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / by Arthur Hill Hassall.

Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / by Arthur Hill Hassall.

Parents for Safe Food : the kit.

Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.

Clean food handbook / issued by the Borough of Romford Public Health Department.

A report on the occurrence of glass fragments in foods packed in glass containers / by George C. Hancock.

On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.

On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.