On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.

  • Marcet, W. (William), 1828-1900.
Date:
1856
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Credit

On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : John Churchill, 1856.

Physical description

xvi, 178 pages : illustrations ; 23 cm

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    M16416

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