203 results filtered with: Cookbooks
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The complete house-keeper, and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook.
Smith, Mary, of Newcastle.Date: 1772- Books
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Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.
Goudiss, C. Houston (Charles Houston), 1880-Date: [1918], ©1918- Books
The Know-How family : the story of the usefulness of soda.
Date: [1952], ©1952- Books
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The new art of cookery; according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
Briggs, Richard.Date: 1798- Books
Woman : pocket weight controller.
Date: [193-?]- Books
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Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.
Cook, Ann, writer on cookery.Date: 1755- Books
Cookery and pastry / As taught and practised by Mrs. Maciver.
Maciver, Susanna, -approximately 1790.Date: 1782- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1751- Books
East by West : simple ayurvedic recipes for ultimate mind-body balance / Jasmine Hemsley.
Hemsley, JasmineDate: 2017- Books
Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / by Anne Mendelson.
Mendelson, AnneDate: 2008- Books
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The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.
Frazer, Mrs.Date: M,DCC,XCI. [1791]- Books
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The complete British cook: Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.
Holland, Mary, active 1800.Date: 1800- Books
Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations.
Date: 1981- Books
Thai herbal medicine : traditional recipes for health & harmony / Nephyr Jacobsen and Pierce Salguero ; with a contribution from Tracy Wells.
Jacobsen, NephyrDate: 2013- Books
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The English-Chinese cookery book : containing 200 receipts in English and Chinese / by J. Dyer Ball.
Ball, J. Dyer (James Dyer), 1890-Date: 1890- Books
Pasta : the healthy choice / The Pasta Information Centre.
The Pasta Information CentreDate: [1988]- Books
Two hundred years of Charleston cooking / recipes gathered by Blanche S. Rhett and edited by Lettie Gay ; with an introduction and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton.
Date: [1976], ©1976- Books
Cooking with ganja / by Eric.
Eric, 1966-Date: 1997- Books
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The art of cookery, made plain and easy : which far exceeds anything of the kind ever yet published ... / By a lady [i.e. Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1755- Books
The new banana.
Date: [1931]- Books
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The compleat cook, market-woman, and dairy maid / [Jassintour Rozea].
Rozea, Jassintour.Date: 1756- Books
The Alzheimer's prevention food guide : a quick nutritional reference to foods that nourish and protect the brain from Alzheimer's disease / Sue Stillman Linja, Seanne Safaii-Waite.
Linja, Sue StillmanDate: [2017]- Books
Diet for a small planet / Frances Moore Lappé ; illustrations by Aimée Mazara.
Lappé, Frances MooreDate: 2021- Books
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The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Woolley, Hannah, active 1670.Date: [1696]- Books
Pravoslavnai︠a︡ kulinari︠a︡ / sost. L.I. Nichiporovoch.
Nichiporovich, L. I. (Lid︠︡ia Ivanovna.)Date: 1999