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The complete house-keeper, and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook.
Smith, Mary, of Newcastle.
Date
1772
Books
Online
Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.
Goudiss, C. Houston (Charles Houston), 1880-
Date
[1918], ©1918
Books
The new art of cookery; according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
Briggs, Richard.
Date
1798
Books
Online
Woman : pocket weight controller.
Date
[193-?]
Books
Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.
Cook, Ann, writer on cookery.
Date
1755
Books
Online
Cookery and pastry / As taught and practised by Mrs. Maciver.
Maciver, Susanna, -approximately 1790.
Date
1782
Books
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.
Date
1751
Books
Online
East by West : simple ayurvedic recipes for ultimate mind-body balance / Jasmine Hemsley.
Hemsley, Jasmine
Date
2017
Books
The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.
Frazer, Mrs.
Date
M,DCC,XCI. [1791]
Books
Online

192 results

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Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.

The Know-How family : the story of the usefulness of soda.

Woman : pocket weight controller.

Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.

Cookery and pastry / As taught and practised by Mrs. Maciver.

The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].

East by West : simple ayurvedic recipes for ultimate mind-body balance / Jasmine Hemsley.

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Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.

The Know-How family : the story of the usefulness of soda.

Woman : pocket weight controller.

Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.

Cookery and pastry / As taught and practised by Mrs. Maciver.

The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].

East by West : simple ayurvedic recipes for ultimate mind-body balance / Jasmine Hemsley.

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