Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / by Anne Mendelson.

  • Mendelson, Anne
Date:
2008
  • Books

About this work

Description

Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.

Publication/Creation

New York : Alfred A. Knopf, 2008.

Physical description

xi, 336 pages : black and white illustrations ; 25 cm

Contributors

Edition

First edition.

Contents

Milk, Milch animals, and cooking: beginnings and traditions -- The story of modern milk: or, is this what we really want? -- Raw vs. pasteurized, organic vs. conventional: a minority opinion -- White magic -- Fresh milk and cream -- Yogurt -- Cultured milk and cream -- Butter and true buttermilk -- Fresh cheeses (including brined cheeses).

Bibliographic information

Includes bibliographical references (pages [319]-322) and index.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFWG /MEN
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9781400044108
  • 1400044103