The new art of cookery; according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
- Briggs, Richard.
- Date:
- 1798
- Books
- Online
Online resources
About this work
Also known as
English art of cookery
Publication/Creation
Philadelphia : Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore, 1798.
Physical description
xxiii,[25],444p. ; 120.
Edition
Second American edition, improved.
References note
ESTC W13835
Evans, 33459
Lowenstein, E. Amer. cookery (3rd ed.), 26
Reproduction note
Digital image available in the Readex/Newsbank Digital Evans series. Available via the World Wide Web. Access limited by licensing agreements.