Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.
- Cook, Ann, writer on cookery.
- Date:
- 1755
- Books
- Online
Online resources
About this work
Publication/Creation
[Newcastle upon Tyne] : Printed for the author, and sold at her house in the Groat-market, Newcastle, 1755.
Physical description
x,296p. ; 80.
Contributors
Edition
The second edition.
References note
ESTC N39831