17 results filtered with: McCance, R. A. (Robert Alexander), 1898-1993
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Breads, white and brown : their place in thought and social history / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: [1956]- Books
An experimental study of rationing / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1946- Books
McCance & Widdowson : a scientific partnership of 60 years, 1933 to 1993 a commemorative volume prepared as a tribute to the 60-year scientific partnership between Robert Alexander McCance ... and Elsie May Widdowson / edited by Margaret Ashwell.
Date: [1993], ©1993- Books
The Goulstonian Lectures 1936 on medical problems in mineral metabolism / by R.A. McCance.
McCance, R. A. (Robert Alexander), 1898-1993Date: 1936- Books
The chemical composition of foods / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1939- Books
The chemical composition of foods / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1946- Books
The composition of foods / McCance and Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 2002- Books
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.
Paul, A. A.Date: [1980]- Books
Calorie deficiencies and protein deficiencies : proceedings of a colloquium held in Cambridge, April, 1967 / editors R.A. McCance, Elsie M. Widdowson.
Date: 1968- Books
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children / E.M. Widdowson and R.A. McCance.
Widdowson, Elsie M. (Elsie May), 1906-2000.Date: 1954- Books
The composition of foods / R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1960- Books
The chemistry of flesh foods and their losses on cooking / by R.A. McCance and H.L. Shipp.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1933- Books
The composition of foods / R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1960, 1969- Books
The nutritive value of fruits, vegetables and nuts / by R.A. McCance, E.M. Widdowson and L.R.B. Shackleton.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1936- Books
The hazards to men in ships lost at sea, 1940-44 / R.A. McCance [and others].
Date: 1956- Books
The carbohydrate content of foods / by R.A. McCance & R.D. Lawrence.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1929- Books
McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England.
McCance, R. A. (Robert Alexander), 1898-1993Date: [2015]