The chemical composition of foods / by R.A. McCance and E.M. Widdowson.

  • McCance, R. A. (Robert Alexander), 1898-1993.
Date:
1946
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1946.

Physical description

156 pages ; 25 cm.

Series

Contributors

Edition

2nd ed.

Notes

At head of title: Privy Council. Medical Research Council
The number of the report within the series is the same as that of the 1st ed. (1939)

Languages

Subjects

Where to find it

  • Copy 1

    LocationStatus
    Medical Collection
    WB100 1939M48s

    Note

  • Copy 3

    LocationStatusAccess
    Closed stores
    K12190

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