The composition of foods / R.A. McCance and E.M. Widdowson.

  • McCance, R. A. (Robert Alexander), 1898-1993.
Date:
1960, 1969
  • Books

About this work

Publication/Creation

London : H.M. Stationery Off, 1960, 1969.

Physical description

270 pages ; 25 cm.

Series

Contributors

Edition

3rd rev. ed.

Bibliographic information

Includes bibliographies.

Notes

"Third impression with minor amendments 1969."

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M9537

Permanent link

Identifiers

ISBN

  • 0114500053
  • 9780114500054