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First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.

  • Paul, A. A
Date
[1980]
  • Books

About this work

Publication/Creation

London : H.M.S.O., [1980]

Physical description

viii, 112 pages ; 25 cm

Bibliographic information

Includes bibliography

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    K23759

Permanent link


Identifiers

ISBN

  • 0444802207
  • 011450038X