The composition of foods / McCance and Widdowson.

  • McCance, R. A. (Robert Alexander), 1898-1993.
Date:
2002
  • Books

About this work

Publication/Creation

Cambridge : Royal Society of Chemistry, 2002.

Physical description

xv, 537 pages ; 25 cm

Contributors

Edition

6th ed. /

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    TX551 2001M37c
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0854044280