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The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the Royal College of Physicians in 1899, with other papers on sanitation / by George Vivian Poore.
Poore G. V. (George Vivian), 1843-1904.Date: 1902
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Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.
Knapp, F. (Friedrich Ludwig), 1814-1904.Date: 1848
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Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine / By Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1857
Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1950
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Report upon the law relating to the adulteration of food and suggestions as to its amendment / by Charles Alfred Swinburne.
Manchester and Salford Sanitary Association.Date: 1862
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Adulteration of food : a lecture / by C. Estcourt.
Estcourt, C.Date: [between 1870 and 1879?]
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Food and Drugs Act, June 30, 1906, and amendments of August 23, 1912 and March 3, 1913 : with the rules and regulations for the enforcement of the Act, food inspection decisions, selected court decisions, digest of decisions, opinions of the Attorney General and appendix / compiled by C. A. Gwinn, under the direction of the Solicitor.
United States. Department of Agriculture. Office of the General Counsel.Date: 1914
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Treatise on the falsifications of food, and the chemical means employed to detect them : containing water, flour, bread ... pepper, mustard / by John Mitchell.
Mitchell, John, analytical chemist.Date: 1848
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A desperately unhappy woman cradling her sick child. Etching by T.A. Steinlen, 1902.
Steinlen, Théophile Alexandre, 1859-1923.Date: 1902Reference: 17690i
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Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.
Date: 1911
Books
Food authencity : issues and methodologies / [coordinator, Michèle Lees].
Date: [1998], ©1998
Books
Food adulteration : the demonic onslaught on health / Vinita Katiyar.
Katiyar, VinitaDate: [2013]
Books
Extract from the annual report of the medical officer of the Local Government Board for 1916-17 : report on the work of inspectors of foods for the year 1916-17 : being a report / by A.W.J. MacFadden.
MacFadden, A. W. J. (Arthur William James)Date: 1917
Books
When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington.
Pennington, T. H. (Thomas Hugh)Date: [2003], ©2003
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Lebensmittelpolizei : ein Handbuch fur die Prufung und Beurteilung der menschlichen Nahrungs- und Genussmittel im Sinne des Gesetzes vom 14. Mai 1879, erlautert durch die vorausgegangene Rechtsprechung. Fur Chemiker, Arzte, Juristen, Apotheker und alle Gewerbetreibende der Nahrungsmittelbranche / herausgegeben von Paul Lohmann.
Date: 1894
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Deadly adulteration and slow poisoning, or, Disease and death in the pot and the bottle; in which the blood-empoisoning and life-destroying adulterations of wines, spirits, beer, bread, flour, tea, sugar, spices, cheesemongery, pastry, confectionary medicines, &c. &c. &c. are laid open to the public, with tests or methods for the ascertaining and detecting the fraudulent and deleterious adulterations and the good and bad qualities of those articles : with an exposé of medical empiricism and imposture, quacks and quackery, regular and irregular, legitimate and illegitimate: and the frauds and mal-practices of pawn-brokers and madhouse keepers / By an enemy of fraud and villainy.
Date: [1829?]
Books
Online
Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.
Date: 1876
Ephemera
The Food Safety Act 1990 and you : a guide for caterers and their employees / H.M. Government ; Food Sense.
Date: 1991
Books
Memorandum on the testing of novel foods : incorporating guidelines for testing / by the Advisory Committee on Irradiated and Novel Foods.
Date: [1984]
Pictures
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Death as a lethal confectioner making up sweets using arsenic and plaster of Paris as ingredients; representing the toxic adulteration of sweets in the 1858 Bradford sweets poisoning. Wood engraving after J. Leech, 1858.
Leech, John, 1817-1864.Date: 20 November 1858Reference: 47061i
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The domestic chemist : comprising instructions for the detection of adulteration in numerous articles employed in domestic economy, medicine, and the arts : to which are subjoined, the art of detecting poisons in food and organic mixtures; and a popular introduction to the principles of chemical analysis : illustrated by engravings on wood.
Date: 1831
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Nouveau dictionnaire des falsifications et des altérations : des aliments, des médicaments et des quelques produits employés dans les arts, l'industrie et l'économie domestique : exposé des moyens scientifiques et pratiques d'en reconnaitre le degré de pureté, l'état de conservation, de constater les fraudes dont ils sont l'objet / par J. Léon Soubeiran.
Soubeiran, J. Léon (Jean Léon), 1827-1892.Date: 1874
Books
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Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: 1907
Books
Online
Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications / par E. Mace.
Date: 1891
Books
Online
The adulteration of butter / [Allan Barns Graham].
Barns-Graham, Allan, Jr.Date: 1906

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The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the Royal College of Physicians in 1899, with other papers on sanitation / by George Vivian Poore.

Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.

Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine / By Arthur Hill Hassall.

The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.

Report upon the law relating to the adulteration of food and suggestions as to its amendment / by Charles Alfred Swinburne.

Adulteration of food : a lecture / by C. Estcourt.

Treatise on the falsifications of food, and the chemical means employed to detect them : containing water, flour, bread ... pepper, mustard / by John Mitchell.

A desperately unhappy woman cradling her sick child. Etching by T.A. Steinlen, 1902.

Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.

Food authencity : issues and methodologies / [coordinator, Michèle Lees].

Food adulteration : the demonic onslaught on health / Vinita Katiyar.

Extract from the annual report of the medical officer of the Local Government Board for 1916-17 : report on the work of inspectors of foods for the year 1916-17 : being a report / by A.W.J. MacFadden.

When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington.

Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.

The Food Safety Act 1990 and you : a guide for caterers and their employees / H.M. Government ; Food Sense.

Memorandum on the testing of novel foods : incorporating guidelines for testing / by the Advisory Committee on Irradiated and Novel Foods.

Death as a lethal confectioner making up sweets using arsenic and plaster of Paris as ingredients; representing the toxic adulteration of sweets in the 1858 Bradford sweets poisoning. Wood engraving after J. Leech, 1858.

Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley.

Les substances alimentaires etudiees au microscope surtout au point de vue de leurs alterations et de leurs falsifications / par E. Mace.

The adulteration of butter / [Allan Barns Graham].