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A brewer pouring beer into a barrel; behind, the operations of brewing. Woodcut by J. Amman.
Amman, Jost, 1539-1591Date: [1568]Reference: 34958i
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Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter.
Lafar, Franz, 1865-Date: 1910-1911
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Zosimi Panopolitani De zythorum confectione fragmentum nunc primum graece ac latine editum : accedit historia zythorum sive cerevisiarum quarum apud veteres mentio fit / scripsit D. Christianus Gottfridus Gruner.
Date: 1814- Books
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The country brewer's assistant, and English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the Hops, 4. Instructions for private Families, 5. Brewling good Small-Beer. 6. General Instructions for brewing, 7. Mashing. 8. Cooling and Working, 9. Casking the Drink. Part the second Containing general Instructions for making English Wines, exemplified in a select Number of original choice Receipts for producing excellent Wines from the following British Fruits, Herbs, and Flowers: Grapes, Raspberries, Mulberries, Currants, Cherries, Gooseberries, Quinces, Damsins, Apricots, Elder Berries, Birch, Sage, Cowslips, Gilliflowers, Strawberries, Blackberries. To which are added, Two excellent Receipts for making Orange and Palermo Wines, With Instructions for making (after the most improved Method) Mead, Cyder, and Metheglin, The celebrated Irish and Green Usquebaughs, The admired Brunswick Mum (taken from the Record in the Town-House at Brunswick,) And the genuine Receipt for making Dr. Stevens's justly-famous Cordial Water. With an appendix, containing the Distiller's Assistant. By George Edmonds.
Edmonds, George, active 1769.Date: MDCCLXIX. [1769]
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Strong drink and tobacco smoke : the structure, growth, and uses of malt, hops, yeast, and tobacco / by Henry P. Prescott.
Prescott, Henry Paul, active 1868.Date: 1869- Books
The young brewer's monitor. Comprising a luminous and scientific summary of that very ancient and important art ... / by a brewer of thirty years practical experience.
Date: 1824- Books
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Every man his own brewer. A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer ; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt. Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, Brewer.
Child, Samuel.Date: [1800]- Books
Jacobsen of Carlsberg : brewer and philanthropist / by Kristof Glamann ; translated by Geoffrey French.
Glamann, KristofDate: 1991
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Specification of Arthur Woolf : steam and other boilers.
Woolf, Arthur.Date: 1854- Books
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An essay on brewing. With a view of establishing the principles of the art.
Combrune, Michael.Date: MDCCLVIII. [1758]
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African people brewing pombe beside a pile of sorghum grain. Wood engraving by J. B. Zwecker.
Reference: 25430i- Books
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Every man his own brewer. A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; recommending and proving the Ease and Possibility of every man's brewing his own beer, in any quantity, From One Peck to a Hundred Quarters of Malt. Calculated to expose the deception in brewing, and to reduce the expense of a family. By Samuel Child, brewer.
Child, Samuel.Date: [1798]
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Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general / by Lewis Feuchtwanger.
Feuchtwanger, Lewis, 1805-1876Date: 1858
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Brewing / by A. Chaston Chapman.
Chapman, A. Chaston (Alfred Chaston), 1869-Date: 1912- Books
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Oeconomy in brewing. The second edition. Concise instructions for brewing in private families. Calculated solely for the use of those who are desirous of brewing their own beer. Therein IS Laid Down The Method Of Obtaining IT Fine And Good Flavored, With every other useful Direction for Private Brewing, Management of the Cellar, &c. &c. By Wm. Ploughman.
Ploughman, William.Date: 1797- Books
- Online
Every man his own brewer. A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt, Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, brewer.
Child, Samuel.Date: [1799]- Books
The lady's complete guide ; or cookery and confectionary in all its branches / ... to which is added...a list of every thing in season, several bills of fare, and an elegant collection of light dishes for supper; also the complete brewer ... likewise the family physician ... By Mrs. Mary Cole.
Cole, Mary, cookDate: 1791- Books
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Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer; Recommending and proving the ease and possiblity, of every man's brewing his own beer in any quantity, from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house ...ling. By Samuel Child, brewer.
Child, Samuel.Date: M.DCC.XCVI. [1796]![view Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"](https://iiif.wellcomecollection.org/thumbs/b19553717_ms_8687_0005.JP2/full/!200,200/0/default.jpg)
- Archives and manuscripts
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Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"
Sarah Tully, Lady HoareDate: 1732-[?]Reference: MS.8687- Books
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Strictures, on a new mode of brewing, lately introduced into His Majesty's brewhouse, London, by - Long, Esq. of Dublin. ... The whole intended as a defence against Mr. Long's illiberal attack upon the character of the brewers: and their practice vindicated. By George Blake, ...
Blake, George, brewer.Date: 1791- Books
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The lady's complete guide; or, cookery in all its branches. Containing the most approved receipts, ... To which is added, ... The complete brewer; ... Likewise The family physician; ... By Mrs. Mary Cole, ...
Cole, Mary, cook.Date: 1791
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A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors / by Fredrick Accum.
Accum, Friedrich Christian, 1769-1838Date: 1820
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Two pictures: two women pounding grain and African people brewing pombe. Lithograph with tint plate.
Reference: 25431i![view An essay on brewing. With a view of establishing the principles of the art / [Michael Combrune].](https://iiif.wellcomecollection.org/thumbs/b30520095_0005.jp2/full/!200,200/0/default.jpg)
- Books
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An essay on brewing. With a view of establishing the principles of the art / [Michael Combrune].
Combrune, MichaelDate: 1758
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Fermentation organisms : a laboratory handbook / by Alb. Klöcker; translated from the german by G. E. Allan and J. H. Millar.
Date: 1903