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Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general / by Lewis Feuchtwanger.

  • Feuchtwanger, Lewis, 1805-1876.
Date
1858
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  • Online

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Credit: Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general / by Lewis Feuchtwanger. Public Domain Mark

About this work

Publication/Creation

New York : The author, 1858.

Physical description

215 pages : illustrations ; 20 cm

Notes

Includes index

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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