Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter.

  • Lafar, Franz, 1865-1938.
Date:
1910-1911
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  • Online

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view Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter.

Contains: 582 images

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Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter. In copyright. Source: Wellcome Collection.

About this work

Publication/Creation

London : Charles Griffin, 1910-1911.

Physical description

2 volumes : illustrations ; 22 cm

Bibliographic information

Includes bibliography and index

Notes

Copy 1 Vol. 2, Part 2 Supplier/Donor: BMA

Languages

Holdings

  • Vol. 2, Part 2 only

Where to find it

  • Vol. 2, Part 2

    LocationStatusAccess
    Closed stores
    K16199

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