406 results
- Books
An experiment carried out in the 7th century BC proving the nutritive value of vegetables / Ioannis G. Papayannopoulos.
Papayannopoulos, Ioannis G.Date: 1982- Books
Dr. J.M. Hamill's report to the Local Government Board on the nutritive value of bread made from different varieties of wheat flour.
Hamill, J. M.Date: 1911- Archives and manuscripts
Effects of parboiling, milling, polishing and washing on the nutritive vitamin-B1 value of rice
Date: c.1901-1935Reference: GC/205/A/1/24Part of: McCarrison, Sir Robert (1878-1960)- Books
- Online
Reports and notes of the Public Health Laboratories, Cairo. No. 4, Nutritive value and characters of rations issued to officials and others in different administrations of the Egyptian government.
Date: 1921- Books
A concerted action on the effects of thermal processing and distribution on the quality and nutritive value of foods : COST 91 final report / by the Commission of the European Communities to the participating states and to the European Parliament.
Commission of the European Communities.Date: 1984- Books
Studies on pellagra. 1, The influence of the milling of maize on the chemical composition and the nutritive value of maize-meal / by Casimir Funk.
Funk, Casimir, 1884-1967.Date: 1981- Ephemera
- Online
Why delicious 'Ovaltine' is supreme for health and value / A. Wander Ltd.
A. Wander Ltd.Date: [between 1920 and 1929?]- Books
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children / E.M. Widdowson and R.A. McCance.
Widdowson, Elsie M. (Elsie May), 1906-2000.Date: 1954- Books
[Review of: On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparations, culinary treatment, preservation, adulteration, etc. / by H. Letheby. London Longmans, Green].
Date: 1870- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876.Date: 1872- Books
COST 91 bis : a concerted action project on the effects of processing and distribution on the quality and nutritive value of foods : final report / by the Commission of the European Communities to the participating states and to the European Parliament.
Date: [1990?]- Books
Nutritional aspects of fish / by Hilary Groom and Margaret Ashwell.
Groom, Hilary.Date: 1993- Books
- Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.
Trall, R. T. (Russell Thacher), 1812-1877.Date: 1854- Books
- Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.
Trall, R. T. (Russell Thacher), 1812-1877.Date: [1853]- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876Date: 1870- Books
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876Date: 1872- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four Cantor lectures delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Date: 1870- Books
Nutrition labelling / [Ursula Arens and Margaret Ashwell].
Arens, Ursula.Date: 1993- Books
SMA Gold / White product information / SMA Nutrition.
Date: [1991?]- Books
SMA Low Birthweight Formula : product information / Wyeth Nutrition.
Date: [1991?]- Ephemera
- Online
A generous trial sample of 'Ovaltine' will be sent to anyone of your friends to whom you have specially recommended it : please fill in clearly name and address below, sign and post this card. A half-penny stamp only is necessary ... / A. Wander Ltd.
A. Wander Ltd.Date: [between 1930 and 1939?]- Books
- Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc / by R.T. Trall, M. D. With numerous illustrative engravings.
Trall, R. T. (Russell Thacher), 1812-1877.Date: 1869- Ephemera
- Online
A generous trial sample of 'Ovaltine' will be sent to anyone of your friends to whom you have specially recommended it : please fill in clearly name and address below, sign and post this card. A halfpenny stamp only is necessary ... / A. Wander Ltd.
A. Wander Ltd.Date: [between 1930 and 1939?]- Books
Policy statement on artificial sweeteners / Food and Nutrition Board. National Academy of Sciences - National Research Council.
Date: 1962- Books
Nutritional value of milk : your questions answered / National Dairy Council.
Date: 1994