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Effects of parboiling, milling, polishing and washing on the nutritive vitamin-B1 value of rice

Date
c.1901-1935
Reference
GC/205/A/1/24
Part of
McCarrison, Sir Robert (1878-1960)
  • Archives and manuscripts

About this work

Publication/Creation

c.1901-1935

Physical description

1 file

Where to find it

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